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November 26, 2009 / dcwisdom

The Boys Are Back

My boys are home for Thanksgiving.

Yeah, they’re back.   *smile*
It’s been a cooking marathon the last two days.  But, tonight, there’s this:
Cheese and Chicken Enchiladas
1 medium onion, chopped
2 T. margarine
1-1/2 c. shredding cooked chicken
1 12 oz. jar salsa, divided
3 oz. cream cheese
1 tsp. cumin
2 c. shredded sharp cheddar cheese, divided
5 to 8 tortillas
Heat oven to 350 degrees.  Cook and stir onion in margarine in a large skillet until tender.   Stir in chicken, 1/4 cup salsa, cream cheese, and cumin; cook until thoroughly heated.  Stir in 1 cup cheese.  Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up.  Pleace, seam side down, in a baking dish sprayed with Pam.  Top with remaining salsa and cheese.  Bake 15 minutes or until bubbly around edges.
Serves 4.
See you in the funny pages.